Box 7.594

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Box 7.594
金铃子一钱 海石一钱 川芎一钱 百部□钱 福花酒炒一钱 天麻□□ 炙半下□钱 炙南星二钱 细辛三钱 白芷一钱 白和[1] □生□钱 香附姜酒炒□钱 灵仙一钱 連石□錢 白芍酒炒□錢 白□炒□錢 當归酒炒□錢 紫菀蜜炒一錢 乳香□□錢 沒药□□钱 柴胡□钱 天冬□□钱 前胡二钱 通□□钱 山查[2] □钱 原付姜酒炒□钱 開冬□钱 茯参□钱 青皮面炒□钱 羌活炒二钱 青代[3] 姜炒一钱 吉更[4] □钱 丹皮一钱 干姜□钱 陳次□钱 中□酒炒二钱
Jin Ling 1 qian Hai Shi 1 qian Chuan Xiong 1 qian Bai Bu □ qian Fu Hua wine fried 1 qian Tian Ma □□ □Ban Xia □qian □Nan Xing 2qian Xi Xin 3 qian Bai Zhi 1 qian Bai He□□□qian Xiang Fu fried with ginger and wine □ qian Ling Xian 1 qian Lian Shi □qian Bai Shao wine fried □qian Bai □ fried □qian Dang Gui wine fried □ qian Zi Wan honey fried 1 qian Ru Xiang □□ qian Mo Yao □□ qian Chai Hu □ qian Tian Shen □□ qian Qian Hu 2 qian Tong□□qian Shan Zha □qian Yuan Fu ginger and wine fried□qian □Shen□qian Fu Shen □ qian Qing Pi flour fried □qian

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Translated by Julia Ju OCOM Student 2013
  1. ^
    Possible 百合 （Bai He）
  2. ^ Should be 山楂 （Shan Zha）
  3. ^ Should be 青黛 （Qing Dai）
  4. ^ Should be 桔梗 （Jie Geng）